Taste the Smokiness of the Southwest Bring the spirit of the open range to your table with Kent Rollins Hatch Green Chilies. These smoky, flavorful chopped peppers enrich every meal, adding a touch of Southwestern taste to your cooking.

Harmony in Every Bite Our gluten-free green chili sauce lets you savor the perfect balance of flavors. The smoky essence of roasted green chili meets the tangy brightness of lime juice, enhanced by the subtle kick of salt and the aromatic richness of garlic.

Bold Flavors for Outdoor Feasts Level up your outdoor cookouts with our Hatch Green Chili. From macaroni and cheese, chicken enchiladas, and beef goulash to ultimate burritos, our chile adds a bold, smoky kick that makes every dish the talk of the town.

Cook Like Kent Rollins Cook like a true cowboy with our green chilis. Inspired by the rich culinary heritage of the Lone Star State, our food seasonings and spices are your passport to creating mouthwatering meals that'll have your family and friends wanting more.

Iconic Culinary Expert Kent Rollins has been sharing his culinary skills and stories since 1993. His numerous television appearances and recognitions solidify him as a true trailblazer, keeping the cowboy cooking legacy alive.